Wheatgrass is the infant grass of wheat, picked just after growing. Wheatgrass can be juiced or dried and powdered into flour for human consumption. Scientists has written lots of books related to wheatgrass as she believed wheatgrass can be used for fighting cancer. Majortiy of wheatgrass content is chlorophyll. It is the corner stone of all plant in the world, and is possibly the most healthy elements. Science have discovered that chlorophyll prevents the development of unfriendly bacteria. It does contains a number of , a few thousands various enzymes not present in other foods. Whea grass is a fabulous healthy powder for people on diet, for sports people, and for people trying to maintain a healthy immune mechanism.
Maca is an herbaceous biennial plant in South America. Maca grows on high lands, and lives nicely only in very cold weather condition and in poor soil. This plant has been found that hypocotyls is the major compoents of naturally grown and organic maca root on high altitude. Because hypocotyls do not form in greenhouses or in warm area, human grown maca in different areas than Peruvian high lands don’t have same amount of hypocotyles and different nutrients since the naturally grown and green maca root. Maca root is usually used as food or medicinal herb. Additionally it has uridine and glucosinolates and so on. Maca has been cultivated and consumed by people for long long time. Maca can boost your immunisation system. It can also be used to treat women’s hormonal issues.
Spirulina are floating filamentous cyanobacteria with round trichomes in left-hand spiral. It lives naturally in tropical and subtropical lakes with high pH and high concentrations of carbonate and bicarbonate. Spirulina is frequently used as food ingredients. For hundreds of years human beings have been consuming it. The earliest record indicates that spirulina grew in Lake Superior, and was harvested and traded as supplements. The early Spirulina plant was built in 1970s. Recently it has become a common supplements in the world, and has been recognised by the FDA, WHO and other medical authourities as health food.
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